About
Oyster Mushroom Powder have a velvety texture with a flavor and aroma mixed with woodsy and earthy flavors of any wild mushroom.
The flavor of powdered dried mushroom is rich umami and intense and texture is fine with ability to mix evenly in any daily food items like dal, subzi, aata etc.
Mushroom Powder is rich in Vitamin D & high protein of 19.8 grams for 100 grams.
Oyster Mushroom Powder Usage :
Mix it in your pasta / pizza sauce to get a nutty mushroom flavour
Prepare Delicious Soup / Tikka / Cutlet using it as main ingredient
Put it in your Bread / Chapathi / Roti / Thalipeeth / dough to meet your daily protein requirement
Add it to your regular curry, Risotto or even instant Noodles to make it more nutritive
Whisk it with Egg to make power packed Omlette
You can add 2 tbl spoon Mushroom Powder to 150ml of boiling water, pinch salt, pepper & 1/4 portion of Lemon Juice. Boil it and Serve hot.
